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	<title>eana.ro - Retete ilustrate simple si accesibile &#187; UTILE IN BUCATARIE</title>
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	<description>Din pasiune pentru mancare</description>
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		<title>Alimentele bogate in potasiu scad riscul de accident vascular cerebral si boli coronariene</title>
		<link>http://www.eana.ro/alimentele-bogate-in-potasiu-scad-riscul-de-accident-vascular-cerebral-si-boli-coronariene/</link>
		<comments>http://www.eana.ro/alimentele-bogate-in-potasiu-scad-riscul-de-accident-vascular-cerebral-si-boli-coronariene/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 09:13:59 +0000</pubDate>
		<dc:creator>Ionut Eana</dc:creator>
				<category><![CDATA[DE PE MAIL]]></category>
		<category><![CDATA[UTILE IN BUCATARIE]]></category>
		<category><![CDATA[accident vascular cerebral]]></category>
		<category><![CDATA[boli coronariene]]></category>
		<category><![CDATA[potasiu]]></category>

		<guid isPermaLink="false">http://www.eana.ro/?p=1922</guid>
		<description><![CDATA[Consumul de alimente bogate in potasiu, precum salata verde, bananele sau cartofii, reduce riscul de accident vascular cerebral sau de boli coronariene, sustin cercetatorii italieni de la Universitatea din Napoli. Ei au efectuat o noua analiza, bazata pe rezultatele a zece studii publicate in perioada 1966–2009. Pentru realizarea cercetarii au fost analizate datele preluate de la aproximativ 280.000 de adulti, urmariti pe perioade cuprinse intre cinci si 19 ani, informeaza American Heart Association, citata de bighealthtree.com. Aportul ridicat de potasiu a fost asociat cu un [...]<p>Citit pe <a href="http://www.eana.ro">eana.ro</a> - Retete ilustrate simple si accesibile - din pasiune pentru mancare</p>


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		<title>Despre ceapa</title>
		<link>http://www.eana.ro/despre-ceapa/</link>
		<comments>http://www.eana.ro/despre-ceapa/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 14:25:32 +0000</pubDate>
		<dc:creator>Ionut Eana</dc:creator>
				<category><![CDATA[DE PE MAIL]]></category>
		<category><![CDATA[UTILE IN BUCATARIE]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[gripa]]></category>

		<guid isPermaLink="false">http://www.eana.ro/?p=1437</guid>
		<description><![CDATA[CEAPA In 1919 cand gripa a ucis 40 milioane de oameni, un doctor vizita fermierii pentru a-i ajuta sa combata gripa. Multi dintre fermieri si familiile lor o contractasera si multi chiar murisera. Doctorul a ajus la un fermier unde, spre surprinderea lui, toti membrii familiei erau sanatosi. Cand doctorul a intrebat fermierul ce facea el diferit de ceilalti, sotia lui a spus ca a pus o ceapa necuratata intr-un vas in fiecare camera a casei (si probabil pe vremea aceea casa avea doar 2 [...]<p>Citit pe <a href="http://www.eana.ro">eana.ro</a> - Retete ilustrate simple si accesibile - din pasiune pentru mancare</p>


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]]></description>
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		<title>Varza murata, leac popular</title>
		<link>http://www.eana.ro/varza-murata-leac-popular/</link>
		<comments>http://www.eana.ro/varza-murata-leac-popular/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 14:14:25 +0000</pubDate>
		<dc:creator>Ionut Eana</dc:creator>
				<category><![CDATA[DE PE MAIL]]></category>
		<category><![CDATA[UTILE IN BUCATARIE]]></category>
		<category><![CDATA[acid folic]]></category>
		<category><![CDATA[fier]]></category>
		<category><![CDATA[iod]]></category>
		<category><![CDATA[magneziu]]></category>
		<category><![CDATA[potasiu]]></category>
		<category><![CDATA[varza murata]]></category>

		<guid isPermaLink="false">http://www.eana.ro/?p=1430</guid>
		<description><![CDATA[E modesta, ieftina si pare a nu valora nici cat o ceapa degerata. Stiai insa ca a salvat mii de vieti in Evul Mediu? Stiai ca a avut rolul ei in descoperirea Lumii Noi? Stiai ca este singurul aliment de natura vegetala in care este prezenta vitamina B12? Stiai ca se numara printre alimentele preferate ale faimosului capitan Cook? Stiai ca odinioara era folosita drept unul dintre cele mai eficiente remedii pentru vindecarea scorbutului? Stiai ca oamenii de stiinta au constatat ca persoanele care o [...]<p>Citit pe <a href="http://www.eana.ro">eana.ro</a> - Retete ilustrate simple si accesibile - din pasiune pentru mancare</p>


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<ol>
		<li><a href="http://www.eana.ro/alimentele-bogate-in-potasiu-scad-riscul-de-accident-vascular-cerebral-si-boli-coronariene/" rel="bookmark">Alimentele bogate in potasiu scad riscul de accident vascular cerebral si boli coronariene</a><!-- (5.17642)--></li>
	</ol>
]]></description>
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		</item>
		<item>
		<title>Stiati ca?!</title>
		<link>http://www.eana.ro/stiati-ca/</link>
		<comments>http://www.eana.ro/stiati-ca/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 20:43:49 +0000</pubDate>
		<dc:creator>Ionut Eana</dc:creator>
				<category><![CDATA[UTILE IN BUCATARIE]]></category>
		<category><![CDATA[albus de ou]]></category>
		<category><![CDATA[carne afumata]]></category>
		<category><![CDATA[carnuri sarate]]></category>
		<category><![CDATA[ceara]]></category>
		<category><![CDATA[crapii]]></category>
		<category><![CDATA[foaie de ziar]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[lingura de faina]]></category>
		<category><![CDATA[lingura de unt]]></category>
		<category><![CDATA[lingura de zahar tos]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[miez de paine]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[pestii de balta]]></category>
		<category><![CDATA[tipari]]></category>
		<category><![CDATA[untura]]></category>
		<category><![CDATA[vin]]></category>
		<category><![CDATA[zat de cafe]]></category>
		<category><![CDATA[zeama de lamaie]]></category>

		<guid isPermaLink="false">http://www.eana.ro/?p=1131</guid>
		<description><![CDATA[Daca nu aveti cu ce sa masurati, stiati ca: o lingura de apa, vin, lapte, zeama de lamaie are 15g. o lingura de faina (cu varf) are 25g. o lingura de unt, margarina, untura are tot 25g. o lingura de zahar tos are 30g. Mai stiati ca?! Ceara de pe haine poate fi scoasa daca se calca peste o foaie de ziar. Legumele previn boala Alzheimer. Vanatul ramane proaspat si isi pastreaza gustul nealterat daca este presarat cu cafea macinata. Carnurile sarate se desareaza usor [...]<p>Citit pe <a href="http://www.eana.ro">eana.ro</a> - Retete ilustrate simple si accesibile - din pasiune pentru mancare</p>


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		<item>
		<title>Diverse sfaturi culinare</title>
		<link>http://www.eana.ro/diverse-sfaturi-culinare/</link>
		<comments>http://www.eana.ro/diverse-sfaturi-culinare/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 19:27:31 +0000</pubDate>
		<dc:creator>Ionut Eana</dc:creator>
				<category><![CDATA[UTILE IN BUCATARIE]]></category>
		<category><![CDATA[ardei copti]]></category>
		<category><![CDATA[boabe de piper]]></category>
		<category><![CDATA[borcanele se deschid greu]]></category>
		<category><![CDATA[branza intarita]]></category>
		<category><![CDATA[branza uscata]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[carnaciori]]></category>
		<category><![CDATA[carne de berbec]]></category>
		<category><![CDATA[carne de pasarem alcool rafinat]]></category>
		<category><![CDATA[carne de vita]]></category>
		<category><![CDATA[chifetele congelate]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[conopida]]></category>
		<category><![CDATA[friptura de pasare]]></category>
		<category><![CDATA[friptura de porc]]></category>
		<category><![CDATA[friptura frageda]]></category>
		<category><![CDATA[fructe exotice]]></category>
		<category><![CDATA[frunze de gulie]]></category>
		<category><![CDATA[galuste de gris]]></category>
		<category><![CDATA[galusti pentru supa]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[lamai uscate]]></category>
		<category><![CDATA[lapte afumat]]></category>
		<category><![CDATA[legume albe]]></category>
		<category><![CDATA[legume uscate]]></category>
		<category><![CDATA[maioneza]]></category>
		<category><![CDATA[mancare de linte]]></category>
		<category><![CDATA[miere]]></category>
		<category><![CDATA[miros de ceapa]]></category>
		<category><![CDATA[miros de usturoi]]></category>
		<category><![CDATA[os cu maduva]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[paine de casa]]></category>
		<category><![CDATA[peste congelat]]></category>
		<category><![CDATA[pete de vin rosu]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[porumb proaspat]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[sare de lamaie]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[stevie]]></category>
		<category><![CDATA[sunca afumata]]></category>
		<category><![CDATA[supa de carne]]></category>
		<category><![CDATA[supa de gaina]]></category>
		<category><![CDATA[supa de pui]]></category>
		<category><![CDATA[supe tulburi]]></category>
		<category><![CDATA[urzici]]></category>
		<category><![CDATA[varza]]></category>
		<category><![CDATA[vinete]]></category>
		<category><![CDATA[zacusca]]></category>

		<guid isPermaLink="false">http://www.eana.ro/?p=1116</guid>
		<description><![CDATA[Aceste sfaturi culinare nu-mi apartin, eu doar le-am adunat de prin revistele culinare cumparate de-a lungul anilor. M-am gandit insa ca ar putea fi de folos&#8230; Borcanele care se deschid prea greu se pun cu capacul in jos in apa calda si ele cedeaza imediat. Varza se digera mai usor daca la fierbere se adauga o bucata de paine. Supa de carne ramane clara daca se fierbe in ea o ceapa intreaga. Pastele care se adauga la salate se pot fierbe in supa bine condimentata. [...]<p>Citit pe <a href="http://www.eana.ro">eana.ro</a> - Retete ilustrate simple si accesibile - din pasiune pentru mancare</p>


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]]></description>
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		<item>
		<title>Pune in ghivece ierburi aromatice</title>
		<link>http://www.eana.ro/pune-in-ghivece-ierburi-aromatice/</link>
		<comments>http://www.eana.ro/pune-in-ghivece-ierburi-aromatice/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 17:51:11 +0000</pubDate>
		<dc:creator>Ionut Eana</dc:creator>
				<category><![CDATA[DE PE MAIL]]></category>
		<category><![CDATA[UTILE IN BUCATARIE]]></category>
		<category><![CDATA[Anethum graveolens]]></category>
		<category><![CDATA[Artemisia dracunculus L.]]></category>
		<category><![CDATA[busuioc]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[ierburi aromate]]></category>
		<category><![CDATA[leustean]]></category>
		<category><![CDATA[Levisticum officinale]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[Ocimum basilicum]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[Petroselinum crispum]]></category>
		<category><![CDATA[plante aromatice]]></category>
		<category><![CDATA[Rosmarinus officinalis]]></category>
		<category><![CDATA[rozmarin]]></category>
		<category><![CDATA[Satureja hortensis]]></category>
		<category><![CDATA[tarhon]]></category>
		<category><![CDATA[verdeata]]></category>
		<category><![CDATA[verdeturi aromate]]></category>
		<category><![CDATA[verdeturi in ghivece]]></category>

		<guid isPermaLink="false">http://www.eana.ro/?p=1046</guid>
		<description><![CDATA[Este foarte important sa ai la indemana verdeturi si daca nu trebuie sa te duci pana la magazin, cu atat mai mult in mijlocul iernii, este un motiv in plus sa ai plante aromatice la ghiveci. Cu plantele aromatice la ghiveci rezolvi doua lucruri deodata: nu numai ca ai in bucatarie oricand doresti verdeturile preferate, dar sunt si elemente de decor absolut deosebite, inveselind si incantand ochiul prin prezenta lor. Si un pont: pe timpul verii tantarii vor renunta sa va viziteze daca pastrati in [...]<p>Citit pe <a href="http://www.eana.ro">eana.ro</a> - Retete ilustrate simple si accesibile - din pasiune pentru mancare</p>


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